Ramat Eshkol · Jerusalem Open 24 hours — yes, really Hashgacha of Rabbi Shmuel Weiner
The Texas board loaded with smoked meats

Ramat Eshkol · Jerusalem — est. 2024

We smoke meat.
Around the clock.

Brisket, cowboy steak and flat iron out of the smoker, plus boards built for the whole table. No website checkout — you message us on WhatsApp, we cut it fresh.

Open 24 hours. Yes, really.

from the smoker

The Meats

Whole cuts, sold per piece. Final price goes by weight — that's how whole cuts work. Message us and we'll tell you what's on the smoker right now.

Smoked cowboy steak, bone in

01

Smoked Cowboy Steak

A whole bone-in cowboy steak out of the smoker. Sold per piece — final price based on weight.

$60/lb Order →
Smoked flat iron steak, sliced

02

Smoked Flat Iron

A whole flat iron, smoked through and sliced juicy. Sold per piece — final price based on weight.

$50/lb Order →
Smoked second-cut brisket with bark

03

Smoked Second-Cut Brisket

Second-cut brisket with a real bark, smoked the way Texas does it. Sold per piece — final price based on weight.

$40/lb Order →

The cut photos are stand-ins until we shoot our own — the boards are the real thing, straight from our kitchen.

the menu board

The Boards

Built for the table — weeknight dinner or a full Shabbos spread. Made fresh when you order, not before.

your call —

Custom Boards

Got a number in mind? Give us your budget and leave the rest to us — we'll build the board around your table.

Build My Board →
Custom board built to order

no cart, no checkout

How It Works

It's WhatsApp or nothing. No accounts, no forms.

1

You message us

Tap any order button — it opens a WhatsApp chat straight to our kitchen. Tell us what you're hungry for.

2

We cut it fresh

We confirm what's on the smoker and build your board to order. Nothing pre-made.

3

You come get it

Pick it up hot. We're open 24 hours — and for Shabbos, just order ahead.

good to know

Questions, Answered

Everything happens on WhatsApp. Tap any order button on this page and it opens a chat with us — just tell us what you'd like and we'll take it from there.

Yes — we are under the strict hashgacha of Rabbi Shmuel Weiner.

Message us on WhatsApp ahead of Shabbos. Pick a board — the Starter ($175), Signature ($250), Texas ($350), or the full Pitmaster ($450) — or give us your budget and we'll build a custom one.

Smoked cowboy steak ($60/lb), flat iron ($50/lb), and second-cut brisket ($40/lb) are sold per piece — the final price is based on weight. Message us and we'll confirm what's available.

Yes — follow our WhatsApp Status and you'll see them first.

We're in Ramat Eshkol and open 24 hours. Message us on WhatsApp at +972 55-339-8855 or email thetxspread@gmail.com.

talk to us

Hungry? Message Us.

The smoker's always on. Tell us what you want and we'll take it from there.

Hours & Location

  • Find usRamat Eshkol, Jerusalem
  • Hours24 hours. Yes, really.
  • OrderingWhatsApp only
Kashrut: under the strict hashgacha of Rabbi Shmuel Weiner.